Stir-fried green beans

Overview

How to cook Stir-fried green beans at home

Tags

• hot dishes
• home cooking
• old man
• spring recipes
• banquet dishes
• lunch
• beans
• cooking wine
• dried chili pepper
• ginger powder
• light soy sauce
• oil
• pork
• sesame oil
• starch
• sugar
• white sesame
• zanthoxylum bungeanum
• minced garlic
• minced green onion
• salt

Ingredients

Steps

1. 1 Prepare materials ~

   

2. 2 Cut off both ends of the beans and shred them, and break them into strips about 6 centimeters~

   

3. 3 Marinate the minced meat with light soy sauce, cooking wine, and salt, add a little dry starch, and marinate for 10 minutes~

   

4. 4 Pour in more oil than usual for cooking, and fry the beans until they have skin~

   

5. 5 Stir-fry the minced meat, then take it out~

   

6. 6 First stir-fry the Sichuan peppercorns to get the aroma, then add the onions, ginger, garlic, and chili peppers and stir-fry ~

   

7. 7 Pour in the beans and minced meat, add appropriate amount of sugar, chicken essence, drizzle with sesame oil, and sprinkle with white sesame seeds. Finally, add salt, stir evenly and serve. Once again, add salt at the end and serve immediately.

   

8. 8 Just put it on the plate~