Braised pork belly with bamboo shoots
Overview
Bamboo shoots have been regarded as a delicacy in our country since ancient times. Bamboo shoots are rich in protein, amino acids, fats, sugars, calcium, phosphorus, iron, carotene, and vitamins B1, B2, and C. Each 100g of fresh bamboo shoots contains 9.79g of dry matter, 3.28g of protein, 4.47g of carbohydrates, 0.9g of cellulose, 0.13g of fat, 22mg of calcium, 56mg of phosphorus, and 0.1mg of iron. The content of multiple vitamins and carotene is higher than that of Chinese cabbage. More than double; and the protein of bamboo shoots is relatively superior. It contains lysine, tryptophan, threonine, and phenylalanine necessary for the human body, as well as glutamic acid, which plays an important role in the protein metabolism process, and cystine, which plays a role in maintaining protein structure. It is an excellent health-care vegetable.
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Ingredients
Steps
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Prepare the required cooking ingredients
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Cut the pork belly and bamboo shoots into pieces
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Add two more slices of ginger to the boiling water
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Then fly the pork belly into the water and fish it out for later use
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Put more oil in the pot, add sugar, and fry over high heat first
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When the sugar is completely melted, switch to medium heat and fry the sugar until the color turns maroon
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After the sugar color is fried, immediately add the prepared onions, ginger and aniseed and stir-fry until fragrant
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Add the meat and stir-fry until the meat is evenly coated with sugar color, and stir-fry until the meat is fragrant
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Add cooking wine
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Add soy sauce and oyster sauce
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Then add boiling water, the boiling water should be enough to cover the meat and just a little more
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Change to electric pot and simmer for 1 hour
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Take another pot, boil water, pour in the bamboo shoots with a modified knife, and blanch them
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After the pork belly has stewed for 1 hour, open the pot, add the blanched bamboo shoots, and simmer for about 20 minutes