Dried and smoked celery

Dried and smoked celery

Overview

I like to eat celery the most. When I was in my hometown, I opened a barber shop. I like to eat the celery fried by my father. My mother will bring it to me at noon. Sometimes the meat is stir-fried with celery, sometimes the celery is stir-fried and smoked, and sometimes it is mixed with some vermicelli. It is not a simple combination, but after dad stir-fries it like this, the deliciousness comes, and even mom is convinced.

Tags

Ingredients

Steps

  1. Remove the leaves from celery, wash it, smoke it dry and rinse it

    Dried and smoked celery step 1

  2. Celery sliced diagonally

    Dried and smoked celery step 2

  3. Smoked, dried and cut into thin strips

    Dried and smoked celery step 3

  4. Add vegetable oil to the pot, add smoked dry when it is warm, stir-fry over medium heat until it changes color slightly, add chopped green onion and sauté

    Dried and smoked celery step 4

  5. Add soy sauce to enhance flavor and color

    Dried and smoked celery step 5

  6. Pour in celery and stir-fry over high heat

    Dried and smoked celery step 6

  7. Just add salt, add a tablespoon of water, stir-fry over high heat

    Dried and smoked celery step 7

  8. Stir-fry for five or six times and then turn off the heat and take out the pan.

    Dried and smoked celery step 8

  9. Finished product picture!

    Dried and smoked celery step 9

  10. Finished product picture!

    Dried and smoked celery step 10