A touch of green in the warm afternoon [Matcha Honey Bean Cake Roll]

A touch of green in the warm afternoon [Matcha Honey Bean Cake Roll]

Overview

I have been buying matcha powder for a long time, and I have always wanted to make a matcha cake with cream, but I am lazy and thought the process would be too troublesome, so I have put it off! I got off work early and came home early yesterday, so I started to toss again... The sun is warm and I enjoy this beautiful and quiet afternoon alone!

Tags

Ingredients

Steps

  1. Separate the egg whites and yolks into a container, add 24 grams of fine sugar to the egg yolks

    A touch of green in the warm afternoon [Matcha Honey Bean Cake Roll] step 1

  2. Use a hand mixer to beat evenly, do not beat

    A touch of green in the warm afternoon [Matcha Honey Bean Cake Roll] step 2

  3. Add milk, salad oil, stir evenly

    A touch of green in the warm afternoon [Matcha Honey Bean Cake Roll] step 3

  4. Sift together the low-gluten flour, baking powder, and matcha powder, and use a rubber spatula to gently mix it up and down. Do not over-mix to avoid gluten formation

    A touch of green in the warm afternoon [Matcha Honey Bean Cake Roll] step 4

  5. Use an electric mixer to slowly beat the egg whites until large bubbles appear. Add 1/3 of the fine sugar

    A touch of green in the warm afternoon [Matcha Honey Bean Cake Roll] step 5

  6. Beat the egg whites until they turn white, then add 1/3 of the sugar and beat at high speed. When the egg whites are thick, add the remaining 1/3 of the sugar

    A touch of green in the warm afternoon [Matcha Honey Bean Cake Roll] step 6

  7. Whip until there are curved sharp corners when you lift the whisk, which means it has reached wet foam. Just beat until it is wet!

    A touch of green in the warm afternoon [Matcha Honey Bean Cake Roll] step 7

  8. Add 1/3 of the egg whites into the matcha batter and mix gently up and down. Mix well and then add the other 2/3 of the protein paste in portions

    A touch of green in the warm afternoon [Matcha Honey Bean Cake Roll] step 8

  9. After mixing, pour into a baking tray lined with baking paper

    A touch of green in the warm afternoon [Matcha Honey Bean Cake Roll] step 9

  10. Smooth the surface with a scraper and shake it a few times to remove any big bubbles. Bake it in a preheated oven at 170 degrees for about 15 minutes. After baking, turn it over and peel off the oil paper. Place a piece of plastic wrap under the cake for easy rolling

    A touch of green in the warm afternoon [Matcha Honey Bean Cake Roll] step 10

  11. Whip the refrigerated fresh cream until it is not flowing (to the point where it can be decorated)

    A touch of green in the warm afternoon [Matcha Honey Bean Cake Roll] step 11

  12. Spread a layer of whipped cream (thicker) on the matcha cake and sprinkle with honey beans

    A touch of green in the warm afternoon [Matcha Honey Bean Cake Roll] step 12

  13. Roll it up from the bottom up, wrap it with a layer of plastic wrap, refrigerate it to set and then cut it into pieces. You can squeeze another layer of fresh cream on the cake and sprinkle some honey beans for a better taste.

    A touch of green in the warm afternoon [Matcha Honey Bean Cake Roll] step 13