Mushrooms and Rapeseed in Oyster Sauce

Overview

How to cook Mushrooms and Rapeseed in Oyster Sauce at home

Fry the mushrooms in boiling water.
Squeeze out the water powder and arrange on a plate.
Sauté the mushrooms in boiling water and then dice them, slice the carrots, slice the garlic, and slice the green onions.
Heat oil in a pan, add carrots, and stir-fry diced mushrooms.
Put some water in the pot and let the mushrooms and carrots stew for a while.
Add some water to the starch, pour it into the pot to thicken it, and add garlic slices and chopped green onion.
Just put the juice on the rapeseed.