Stir-fried lotus root slices

Overview

Lotus root is slightly sweet and crisp. It is not only a commonly used vegetable, but also a plant with high medicinal value. The roots, leaves, flowers, and fruits are all valuable and can be used as medicine. They can nourish and strengthen the body. It is a good tonic.

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• banquet dishes
• dinner
• ginger powder
• sichuan pepper oil
• tender lotus root
• vinegar
• white sugar
• wild sansho pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 Ingredients to prepare: lotus root, wild sansho pepper

   

2. 2 Peel, wash and slice lotus root

   

3. 3 Soak in clean water for a while, remove and drain

   

4. 4 Chopped wild sansho pepper

   

5. 5 Put water in a pot, add refined salt or vegetable oil and bring to a boil, add lotus root slices and blanch until cooked, rinse with cold water and drain

   

6. 6 Heat vegetable oil in a pot, add minced ginger and wild pepper and saute until fragrant

   

7. 7 Add lotus root slices, add refined salt and sugar and stir-fry

   

8. 8 Add vinegar to taste

   

9. 9 Finally, drizzle with peppercorn oil and serve