Chicken diced with scallion oil

Overview

How to cook Chicken diced with scallion oil at home

Tags

• hot dishes
• home cooking
• pregnant women
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• lunch
• dinner
• students
• chicken legs
• cooking wine
• cumin powder
• onion, ginger and garlic powder
• onions
• pepper
• salt

Ingredients

Steps

1. 1 The main ingredients are ready

   

2. 2 Chicken legs boneless and skinless

   

3. 3 Then cut into small cubes

   

4. 4 Chop white and green scallions separately, mince and slice ginger separately

   

5. 5 Mix diced chicken with green onions and ginger slices, add salt, pepper, onion and ginger powder, and cooking wine and marinate for a while

   

6. 6 Boil water in a pot, place the marinated diced chicken on the steam rack, and steam over high heat for 10-15 minutes

   

7. 7 Take out the steamed diced chicken and reserve the soup for later use

   

8. 8 Put an appropriate amount of oil in the pot, heat it up and sauté the minced ginger and green onion

   

9. 9 Pour in the steamed chicken soup

   

10. 10 After heating, just pour it on the steamed chicken