Stir-fried wild oyster sauce with small yellow grinding
Overview
The small yellow mushrooms are grown on the Hulunbuir Prairie in August. The characteristic of these small mushrooms is that they are fresh, slippery and very delicious
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Ingredients
Steps
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With all the ingredients, squeeze out the moisture from the mushrooms.
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Put a small spoon of oil, add dried chilies, onions and garlic
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Add yellow mushrooms and stir-fry, add about 200 grams of boiling water, simmer for a few minutes until the juice is reduced
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Add lettuce
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Stir fry evenly and remove from the pan
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Take out of the pot
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The finished product is simple and delicious