Fried rice with colorful pepper and shrimp

Overview

How to cook Fried rice with colorful pepper and shrimp at home

Tags

• staple food
• old man
• breakfast
• fried rice
• lunch
• dinner
• students
• cooking wine
• cornstarch
• oil and salt
• red bell pepper
• rice
• shrimp
• yellow bell pepper
• ginger
• green beans
• minced green onion
• pepper

Ingredients

Steps

1. 1 After peeling the fresh shrimp, use a toothpick to pick out the shrimp thread from the second and third sections of the shrimp's back;

   

2. 2 Wash the shrimps, add appropriate amount of salt, cornstarch, cooking wine and pepper, stir evenly, and marinate for a few minutes;

   

3. 3 Prepare other raw materials;

   

4. 4 Boil a pot of water, add an appropriate amount of salt and a few drops of oil. After the water boils, add minced red and yellow peppers and green beans and blanch them;

   

5. 5 After the water boils again, take it out and set aside;

   

6. 6 Put the freshly marinated shrimp into it and blanch it;

   

7. 7 Remove the shrimps immediately after they change color and turn red;

   

8. 8 Heat oil in a pan, add minced ginger and green onion;

   

9. 9 Add rice after sauteing;

   

10. 10 Add the rice and stir-fry, pressing the rice into small pieces;

    

11. 11 Then add the freshly blanched shrimps, minced red and yellow peppers and green beans;

    

12. 12 Continue to stir-fry for another minute, then add salt and pepper to taste;

    

13. 13 Serve in bowls.