Sesame and lotus root strips

Sesame and lotus root strips

Overview

As the saying goes, you eat buds in spring, melons in summer, fruits in autumn, and roots of plants in winter

Tags

Ingredients

Steps

  1. Lotus root section

    Sesame and lotus root strips step 1

  2. Cut into strips and soak in water with a few drops of white vinegar for 3-5 minutes

    Sesame and lotus root strips step 2

  3. Blanch it in boiling water, remove and drain

    Sesame and lotus root strips step 3

  4. Add flour to the egg liquid, stir the starch into a paste, and add the lotus root strips into the paste

    Sesame and lotus root strips step 4

  5. Coated with sesame seeds

    Sesame and lotus root strips step 5

  6. Fry in oil until golden brown

    Sesame and lotus root strips step 6

  7. A little fried spicy chili pepper, Sichuan peppercorns

    Sesame and lotus root strips step 7

  8. Add garlic cloves and garlic sprouts

    Sesame and lotus root strips step 8

  9. Add the fried lotus root strips, add a little salt and stir-fry evenly

    Sesame and lotus root strips step 9