【Yantai】Shredded pork with Beijing sauce

Overview

Shredded pork with Beijing sauce is a famous traditional dish with full color, flavor and flavor, belonging to Shandong cuisine. This dish is moderately salty and sweet, with rich sauce aroma and unique flavor. It uses pork tenderloin as the main ingredient, supplemented with yellow sauce or sweet noodle sauce and other condiments, and is cooked with sauce-frying, one of the six unique northern cooking techniques. When eaten, it is supplemented with shredded green onions and bean curd skin. The taste is moderately salty and sweet, with a rich sauce aroma and a unique flavor.

Tags

• hot dishes
• beijing cuisine
• cooking wine
• dried chili pepper
• green onions
• light soy sauce
• old soy sauce
• peanut oil
• pork
• soybean paste
• star anise
• starch
• tofu skin

Ingredients

Steps

1. 1 Cut the pork into thin strips.

   

2. 2 Prepare the auxiliary ingredients: green onions, ginger, dried chilies, star anise, sugar and soybean paste.

   

3. 3 Cut the tofu skin into cubes.

   

4. 4 Put the tofu skin into a pot of boiling water and blanch it to drain out the water.

   

5. 5 Add light soy sauce, cooking wine, starch and a little peanut oil to the shredded meat and marinate for ten minutes.

   

6. 6 Heat the oil in the pan, add an appropriate amount of peanut oil, add the marinated shredded pork and stir-fry over high heat. After the shredded meat changes color, take it out and set aside, leaving the oil in the pot.

   

7. 7 Add onion, ginger, chili pepper, and star anise to the pot for frying the shredded pork.

   

8. 8 Add soybean paste and stir-fry over low heat.

   

9. 9 Add a small spoonful of white sugar and stir well.

   

10. 10 After the sauce is fragrant, pour the shredded pork into the pot, stir-fry quickly and remove from the pot.

    

11. 11 Put the shredded pork and scallions into the bean skin and roll it up to eat.

    

12. 12 I never eat raw onions, but I was able to eat some in this way, and they tasted particularly good.