Thousand silk meatballs

Overview

How to cook Thousand silk meatballs at home

Tags

• hot dishes
• home cooking
• common dishes
• children
• spring recipes
• banquet dishes
• lunch
• cooking wine
• egg
• jiusan sunflower seed oil
• light soy sauce
• meat filling
• potatoes
• starch
• sugar
• vinegar
• salad dressing
• salt

Ingredients

Steps

1. 1 Add eggs, starch, cooking wine, light soy sauce, vinegar, sugar, and salt to the meat filling!

   

2. 2 Then grab it evenly and work hard!

   

3. 3 Peel and wash the potatoes!

   

4. 4 Cut into shreds!

   

5. 5 Pour Jiusan sunflower oil into the pot!

   

6. 6 Heat 80% oil and fry the shredded potatoes!

   

7. 7 When fried as shown in the picture, fry the shredded potatoes for about five minutes, then remove them to control the oil!

   

8. 8 Heat the oil to 70% and then fry the meatballs. Take them out when the color turns maroon!

   

9. 9 Dip the fried meatballs in the salad dressing for a few times, then put them into the fried potato shreds and cover them completely!

   

10. 10 Enjoy the finished product!

    

11. 11 Enjoy the finished product!

    

12. 12 Enjoy the finished product!

    

13. 13 Enjoy the finished product!