Steamed abalone with garlic vermicelli

Steamed abalone with garlic vermicelli

Overview

Abalone steamed with garlic is more delicious

Tags

Ingredients

Steps

  1. Abalone

    Steamed abalone with garlic vermicelli step 1

  2. Cook the vermicelli in advance and mince the garlic

    Steamed abalone with garlic vermicelli step 2

  3. Seasoning, oyster sauce, chili, garlic, salt

    Steamed abalone with garlic vermicelli step 3

  4. Clean abalone, remove internal organs and cut into pieces

    Steamed abalone with garlic vermicelli step 4

  5. Add oil to the pot, add minced garlic and ginger, stir-fry until fragrant, add oyster sauce, stir-fry evenly. Tip: Don’t make it too hot

    Steamed abalone with garlic vermicelli step 5

  6. Remove from heat and stir in vermicelli

    Steamed abalone with garlic vermicelli step 6

  7. Place the mixed garlic vermicelli on the abalone

    Steamed abalone with garlic vermicelli step 7

  8. Put it in a pot and steam it for 8-10 minutes. Do not steam it for a long time, as it will not taste good if it gets old

    Steamed abalone with garlic vermicelli step 8

  9. Dice green and red peppers

    Steamed abalone with garlic vermicelli step 9

  10. After the abalone is steamed, sprinkle with green and red peppers and drizzle with hot oil

    Steamed abalone with garlic vermicelli step 10

  11. The finished product is extremely delicious

    Steamed abalone with garlic vermicelli step 11