Beans stewed with corn

Overview

I bought green beans and prepared to make green beans stew. When I was looking for meat in the refrigerator, I found a small bag of cut frozen corn, so I took it out and stewed it with the beans and meat. The corn absorbed the aroma of the meat and beans, which was very delicious.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• lunch
• beans
• chicken essence
• corn
• five spice powder
• light soy sauce
• onions
• pork belly
• salt
• vegetable oil
• water

Ingredients

Steps

1. 1 Pick the beans, wash them and control the water

   

2. 2 Take out the corn and defrost it

   

3. 3 Pork belly slices

   

4. 4 Chopped green onions

   

5. 5 Heat the oil in the pot

   

6. 6 Add pork belly and stir-fry

   

7. 7 Fry until the pork belly changes color

   

8. 8 fish out

   

9. 9 Leave oil in the pot and stir-fry the beans

   

10. 10 Stir-fry the beans for a while, add chopped green onion, five-spice powder, light soy sauce, and pork belly and stir-fry together

    

11. 11 Add water and salt, add the corn, and simmer together until the beans are cooked. Add chicken essence before serving

    

12. 12 Take out and serve on a plate