Salt Baked Crayfish

Salt Baked Crayfish

Overview

How to cook Salt Baked Crayfish at home

Tags

Ingredients

Steps

  1. Thaw frozen crayfish at room temperature and rinse;

    Salt Baked Crayfish step 1

  2. Heat the iron pan, add a pack of sea salt and some green onions and stir-fry over low heat for about 1 minute until the green onions become fragrant;

    Salt Baked Crayfish step 2

  3. Arrange the langoustines on top of the hot sea salt and spread them evenly without overlapping them. Cover the pot and simmer over low heat for a while;

    Salt Baked Crayfish step 3

  4. At this time, prepare the ingredients, cut onion and ginger into sections, and a handful of pepper;

    Salt Baked Crayfish step 4

  5. Then put these ingredients evenly on the shrimp, pour a tablespoon of cooking wine, cover and simmer over low heat for about 3-5 minutes.

    Salt Baked Crayfish step 5

  6. The finished product is as shown in the picture.

    Salt Baked Crayfish step 6