Rest assured youtiao (suitable for home use)
Overview
For one pound of noodles, add 12 grams of baking powder and 10 grams of custard powder, stir evenly, find a small bowl, break in an egg, add 6 grams of salt, 6 grams of sugar, 30 grams of oil, 250 grams of water, stir well until the salt and sugar are dissolved! Then add in the flour, knead evenly, then let it rest for 15 minutes, knead again, let it rest for another 15 minutes, knead again using the upper and lower method, then make a noodle bar, wrap it with plastic wrap, it is best to let it rest for more than 8 hours, and then you can fry it!
Tags
Ingredients
Steps
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After making the fried dough sticks, wrap them in plastic wrap and let them rest for at least eight hours, preferably at least eight hours!
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Sprinkle a layer of dry flour on the table to prevent sticking, stretch the dough stick noodles, and also sprinkle a layer of dry flour
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Use a rolling pin to roll the noodles into half a centimeter thick noodles, about five centimeters thick, and then cut them into 1.5 centimeter wide pieces with a knife
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Dip chopsticks into water, and spread a line of water in the middle. This part is very important, as shown in the picture
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Then stack the two pieces together and press with the back of a knife to make the middle parts of the two pieces of dough stick together
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When the oil temperature reaches between 180 and 200 degrees, you can start frying! The induction cooker I use is very convenient
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This kind of fried dough sticks is tender and hollow inside, and tastes great! The most important thing is safety, no additives
