Yogurt cheese steak buns

Overview

I really like this kind of chubby buns packed together. Today's bread is particularly soft. The sour aroma of homemade yogurt and cheese plus sesame seeds give the bread a particularly fresh feeling

Tags

• baking
• children
• bread
• breakfast
• all-purpose flour
• butter
• cream cheese
• egg liquid
• high gluten flour
• high sugar tolerant yeast
• white sugar
• yogurt
• fine sugar
• salt
• water

Ingredients

Steps

1. 1 Put the water, eggs, yogurt, sugar, salt, (sugar and salt are placed in the two opposite corners of the bread barrel) in the main ingredient list, cream cheese, high-gluten flour, and yeast into the bread barrel, stir well with chopsticks; start the "mixing" program of the bread machine

   

2. 2 When a "dough kneading" program ends, add softened butter (the amount in the main ingredient list) and start the "dough kneading" program again

   

3. 3 The second "dough kneading" process is over. Take a small piece of dough and slowly stretch it out. At this time, you can pull out a large piece of unbreakable film

   

4. 4 Knead the pulled out small dough and the large dough in the bread barrel together again and round them up, put them in a basin, cover them with plastic wrap, and put them in the refrigerator

   

5. 5 Take it out the next day. It has fermented to double the size. If you poke it with your finger, the hole will not change

   

6. 6 Take out the dough, turn it over, fold and press to deflate it to its original size

   

7. 7 Divide into 9 equal parts, roll into balls and let rest for 15 minutes

   

8. 8 Make the puff pastry while the dough is resting: Beat the butter and sugar in the ingredients until fluffy

   

9. 9 Add the egg liquid in the supplementary list in two batches, beat well after each addition and then add the next one

   

10. 10 Sift in the all-purpose flour from the ingredients list and mix well

    

11. 11 Put it into a piping bag and set aside

    

12. 12 Roll the dough into an oval

    

13. 13 Flip it over, turn it sideways, thin the bottom edge, and roll it up from top to bottom into a long strip

    

14. 14 Place it in a baking pan and let it ferment again. After it rises, brush a layer of egg wash on the surface, squeeze a strip of puff paste on top and bottom, and sprinkle an appropriate amount of sesame seeds in the middle

    

15. 15 Place the baking sheet into the middle rack of the preheated oven and bake at 180 degrees for about 18 minutes. The surface will turn golden and it will pop up when pressed with your hand.