Braised old hen with mushrooms
Overview
The sauce is rich in flavor and the chicken is braised until the skin is crispy and the meat is chewy, very delicious.
Tags
Ingredients
Steps
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Prepare the ingredients: As shown in the picture, the small mushrooms need to be soaked in advance.
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Cut the chicken into pieces, add oyster sauce, soy sauce, sugar, ginger, pepper and salt and marinate for half an hour.
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Do not throw away the soaked mushroom water, filter the precipitated powder and prepare it.
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Heat oil in a pan, put the chicken down without turning it, and stir-fry the other side after two minutes.
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It takes about 3 minutes after frying.
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Add the mushrooms and stir-fry for a while
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Add mushroom water, if not enough add water.
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Just bring the water and ingredients to a level surface, bring to a boil over high heat and simmer over medium-low heat for 25 minutes.
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The time is up, ok, I like the sauce and can be mixed with rice or noodles, if you don’t like it, you can collect the sauce and put it on the plate.
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Finished product picture.
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Finished product picture.