Cheese sachet--you won't be able to put it down

Overview

Why should you make your own bread? First of all, you can add ingredients according to your own preferences. Then the most important thing is of course the choice of ingredients. When making your own bread, you must use natural butter (animal butter), not margarine. There are no additives, preservatives, and no trans fatty acids. Therefore, especially friends who like to eat bread, I recommend making healthy and delicious HomeMade bread!

Tags

• baking
• children
• bread
• breakfast
• butter
• cake flour
• clear water
• cream cheese
• dried cranberries
• high powder
• whole egg liquid
• yeast
• fine sugar
• powdered sugar
• salt

Ingredients

Steps

1. 1 Take out the dough after basic fermentation

   

2. 2 Beat the softened cream cheese at room temperature until smooth, then add powdered sugar and stir evenly.

   

3. 3 Divide the dough into 25g pieces each, roll it out flat, and add cheese filling.

   

4. 4 Tighten the dough like a bun, with the seam facing down, and place it into the mold. (You can also bake it directly after rolling it into a round shape)

   

5. 5 After all the shaping is completed, place it in a warm place for secondary fermentation. After the secondary fermentation is completed, coat the surface with egg liquid.

   

6. 6 Preheat the oven to 180 degrees and bake for about 20 minutes. Unmold while hot after baking.

   

7. 7 If you don’t have cranberries or don’t like them, you can leave them out.

   

8. 8 Freshly baked cream cheese is incredibly rich and smooth.

   

9. 9 Today’s cheese bun is still a cream bun recipe from Teacher Love and Freedom. For detailed production methods, please refer to the previous cute heart-shaped cranberry bun.