Pumpkin Cured Fried Rice

Overview

How to cook Pumpkin Cured Fried Rice at home

Tags

• staple food
• home cooking
• old man
• fried rice
• summer recipes
• lunch
• dinner
• students
• cucumber
• egg
• little pumpkin
• peanuts
• sausage
• chopped green onion
• salt
• soy sauce

Ingredients

Steps

1. 1 I used the very small Beibei pumpkin for this fried rice. Of course, if you don’t have it, any other pumpkin will work. Peel and dice the pumpkin. I forgot to take a photo. Sorry.

   

2. 2 Dice the cucumber and set aside

   

3. 3 Cut the sausage into cubes and set aside

   

4. 4 Preheat the pan, add an appropriate amount of oil and fry the eggs until cooked.

   

5. 5 Then pour in the cucumber cubes, add a little salt, and stir-fry lightly. Cut off the raw parts first, then remove from the plate and set aside.

   

6. 6 Pour oil into the pan again and fry the pumpkin until cooked.

   

7. 7 When the pumpkin is eight ripe, add the diced sausages and continue to stir-fry.

   

8. 8 After frying for a while, add rice and soy sauce and stir-fry until loose. (Rice can be leftovers or freshly cooked)

   

9. 9 Then add the eggs, cucumber and salt and stir-fry.

   

10. 10 Add chopped green onions and fried peanuts and turn off the heat. (Here I buy ready-made peanuts).

    

11. 11 Plate and eat! More decorations!