Depp Baking Laboratory-Ginese Cake

Overview

In French, Guignes means Genoese bread and almond-flavored cream cake. During the Napoleon era, the French army was surrounded by the Austrian army in the northern Italian city of Genoa. The situation was severe. The French army defended for 3 months and finally won. This pastry is said to be made to pay tribute to the then French army commander General Massena; Production time: 60 minutes, difficulty 3 stars, number of people 5 people, suitable for the crowd: suitable for all ages. Oven settings: Depp F1 oven 3D hot air mode, preheating for 8 minutes, baking for 25 minutes

Tags

• baking
• butter
• caramel glaze
• corn starch
• egg
• gelatin
• rum
• sliced almonds
• warm water
• almond paste
• fine sugar
• protein
• water

Ingredients

Steps

1. 1 Soften some butter, apply it on the mold, add almond slices to cover it, and remove the excess almond slices;

   

2. 2 Beat the whole eggs and set aside;

   

3. 3 Place the almond paste in a mixing vessel, break it up, slowly add the egg liquid, then add the rum, and stir together until smooth;

   

4. 4 Let the butter liquefy and stand at room temperature, then slowly add

   

5. 5 Sift in the corn starch and stir until there is no dry powder

   

6. 6 Add fine sugar to the egg whites and beat until stiff peaks form

   

7. 7 Mix it with the almond paste in stages;

   

8. 8 Pour into the mold and gently shake out excess air;

   

9. 9 Put it into the preheated oven, bake for about 25 minutes, remove from the oven and turn it over to cool

   

10. 10 To make caramel sauce, add fine sugar and water, cook until caramel color, remove from heat, add water, stir quickly and evenly,

    

11. 11 Add gelatin sheets soaked in ice water until soft, mix evenly, let stand until 45 degrees, Lin is in the cake

    

12. 12 It’s delicious and ready