Savory duck legs

Overview

I believe that many people like to eat the salty meat sold in the market. I have always wanted to try making it myself, but I can't figure out how to achieve that dry aroma. The salty duck legs are made by using an electric oven with low heat and the function of blowing hot air to give the meat a dry aroma, making the duck legs taste salty and salty. The water content is reduced to about 80%, and the meat will not get stuck in the throat. It is just like the ones bought from outside. My son likes it very much and even bought a beer...

Tags

• hot dishes
• home cooking
• meat dishes
• old man
• spring recipes
• summer recipes
• banquet dishes
• farm food
• lunch
• peanut oil
• salt baked chicken noodles
• sugar
• wine
• duck legs
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Wash the duck legs before use, absorb the water, and evenly spread the salt-baked chicken powder and other seasonings on the duck legs

   

3. 3 Marinate duck legs for more than 4 hours

   

4. 4 Steam the marinated duck legs in cold water for 30 minutes

   

5. 5 Steam the duck legs, strain out the water, place on a baking sheet and apply peanut oil

   

6. 6 Heat the electric oven at 120 degrees, turn on the hot air switch. Place the duck legs in the oven at medium-low temperature 120 degrees and bake for more than 90 minutes

   

7. 7 Roast the duck legs until 80% dry, take them out and let them cool

   

8. 8 Cut into pieces and serve