Mushu meat

Mushu meat

Overview

Mushu Rou is a stir-fried dish based on fungus, eggs and pork. It is a very common Northeastern dish!

Tags

Ingredients

Steps

  1. Soak the fungus for a few hours, then wash and set aside.

    Mushu meat step 1

  2. Slice the lean pork, add cooking wine, starch, salt, and pepper and marinate for ten minutes.

    Mushu meat step 2

  3. Cut carrots and cucumbers into diamond-shaped slices.

    Mushu meat step 3

  4. Slice onions and garlic.

    Mushu meat step 4

  5. Heat hot water in a pot, blanch the fungus and carrots separately, let cool and set aside.

    Mushu meat step 5

  6. Beat the eggs, add a little salt and mix well. After the oil in the pan is hot, scramble the eggs and set aside.

    Mushu meat step 6

  7. Add a little oil to the pot, fry the meat slices until cooked, add onions and garlic and stir-fry until fragrant.

    Mushu meat step 7

  8. Add cucumber, fungus, and carrot and stir-fry.

    Mushu meat step 8

  9. Add soy sauce, salt, sugar, pepper, and chicken essence to taste.

    Mushu meat step 9

  10. Finally add the eggs and stir-fry evenly.

    Mushu meat step 10

  11. Finished product.

    Mushu meat step 11