Herbal mutton warm-up scalding
Overview
How to cook Herbal mutton warm-up scalding at home
Tags
Ingredients
Steps
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Pour the mutton in water first, take it out and set aside
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Prepare ingredients
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Stir-fry ginger and mutton in a pan, add white rice wine and stir-fry
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Then add water and all the ingredients. Because there are children, the pepper is added last
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Transfer to pressure cooker and simmer for 30 minutes
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After boiling, add dried chili peppers, boil again and add salt to taste
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Just sprinkle with chopped green onion at the end