Oil cake

Overview

Do you still remember the oil residue? It’s like a memory from the past. Fried pancakes made with oil residue and green onions, and taking a bite seems to recall the taste of grandma

Tags

• staple food
• home cooking
• breakfast
• cake
• lunch
• dinner
• cornmeal
• flour
• oil residue
• green onions

Ingredients

Steps

1. 1 Stir half of the corn flour into hot noodles

   

2. 2 Knead well and set aside

   

3. 3 Put the cut lard into the pot and stir-fry until the oil comes out and turns slightly brown, take it out (no need to put oil in the pot)

   

4. 4 Chop the oil residue and green onions and set aside

   

5. 5 Make the dough into a fist-sized portion, roll it out and spread the oil residue and green onion evenly

   

6. 6 Fold in half up and down

   

7. 7 After folding it in half, apply a little

   

8. 8 Roll up and press

   

9. 9 Do it well so that the fried cake oil residue and green onions do not spill out

   

10. 10 Roll it out, put a little oil in the pot