Stir-fried purple cabbage with dried tofu and bean sprouts

Stir-fried purple cabbage with dried tofu and bean sprouts

Overview

Stir-fried purple cabbage with dried tofu and bean sprouts, a home-cooked dish that is nutritious and delicious.

Tags

Ingredients

Steps

  1. piece of dried tofu, 300 grams of home-made bean sprouts, about 150 grams of purple cabbage, 100 grams of tenderloin, and 1 green onion.

    Stir-fried purple cabbage with dried tofu and bean sprouts step 1

  2. Cut the dry tofu into strips, blanch the dry tofu and bean sprouts in water, boil the water and add the bean sprouts, turn off the heat and blanch the dry tofu to remove the fishy smell, take it out and let it cool.

    Stir-fried purple cabbage with dried tofu and bean sprouts step 2

  3. Wash and shred the purple cabbage, chop green onions, shred the tenderloin and add some oil, soy sauce and starch.

    Stir-fried purple cabbage with dried tofu and bean sprouts step 3

  4. Have all ingredients ready.

    Stir-fried purple cabbage with dried tofu and bean sprouts step 4

  5. Heat a pan, add some oil and sauté the chopped green onion, add the meat and break it up, then add the chopped purple cabbage, add the dried tofu and bean sprouts, add some fish sauce, add some salt and five-spice powder and stir-fry evenly.

    Stir-fried purple cabbage with dried tofu and bean sprouts step 5

  6. Stir-fried purple cabbage with dried tofu and bean sprouts, a home-cooked dish that is nutritious and delicious.

    Stir-fried purple cabbage with dried tofu and bean sprouts step 6