Garlic yellowtail fish

Overview

Yellow croaker is similar to yellow croaker, but the meat quality is worse than that of yellow croaker, so the price is not much cheaper than yellow croaker. Huanggu fish has few bones, tender meat, and is garlic-shaped, very delicious.

Tags

• hot dishes
• home cooking
• pregnant women
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• lunch
• dinner
• students
• garlic
• onions
• peanut oil
• soy sauce
• yellow croaker
• ginger

Ingredients

Steps

1. 1 Remove the scales and internal organs of the yellowtail fish and set aside.

   

2. 2 Cut both sides of the fish body with a straight knife.

   

3. 3 Place in a plate and marinate with a little white wine for 15 minutes.

   

4. 4 Place scallions under the fish body.

   

5. 5 Place in steamer.

   

6. 6 Cover and steam over high heat for 10 minutes.

   

7. 7 Remove the soup and onions and ginger.

   

8. 8 Then sprinkle with shredded onion, ginger and garlic.

   

9. 9 Pour steamed fish with soy sauce.

   

10. 10 Pour another spoonful of hot oil on it