Lotus root cake

Overview

I have made lotus root pancakes several times, but I have never cut them into shreds. I usually make pancakes on the left side for breakfast. Every time I cut them into triangles, this time I cut them into cubes.

Tags

• staple food
• home cooking
• breakfast
• cake
• butter
• egg
• flour
• lotus root
• meat
• white sugar
• chopped green onion
• salt

Ingredients

Steps

1. 1 Wash lotus root slices

   

2. 2 Cut into shreds, sprinkle with a little salt, and marinate for about ten minutes until the water comes out and the lotus root becomes soft

   

3. 3 Crack in an egg and mix well

   

4. 4 Add about 200g flour and make a paste

   

5. 5 This is a bit dry, add some milk to dilute it

   

6. 6 But it should not be too thin. It will not be easy to form when fried. This kind of thick paste is good

   

7. 7 Add chopped green onion and a little minced meat and mix well

   

8. 8 Just like this

   

9. 9 Pour a little oil into the pancake pan and add half a spoon of butter

   

10. 10 Pour the batter into the pan and spread it with a spoon

    

11. 11 Spread it into a larger round shape, but not too thin, otherwise it will be easy to rot and difficult to shape

    

12. 12 Cover the pan and simmer for a few minutes, then turn over and sprinkle with a little salt

    

13. 13 Take it out of the pot when both sides are slightly brown. Cut it into strips with a knife

    

14. 14 Then cut it crosswise into small pieces, cut off the arcs on both sides, and eat the corners directly

    

15. 15 Arrange into a fan shape

    

16. 16 The shredded lotus root meatloaf is ready

    

17. 17 Press the porridge button for rice and sweet potatoes. The porridge is not thick enough. After the time is up, press the cook button again and cook for half an hour. It will be very thick. Add a little salt. Put it in a bowl and then add some sugar.

    

18. 18 Make some sauce for dipping, perfect!