Chongqing vegetarian noodles

Overview

An elder sister in Chongqing taught it, and it should be regarded as an authentic method. The main actor also has to look at the raw materials. The alkaline noodles brought by the elder sister today have an authentic taste (I think if it is not available, you can use finer hand-rolled noodles instead). The main actor of this noodle is to prepare the base, which can be made spicy or not. Today, I gave my wife and daughter a bowl each. They both liked one spicy and the other non-spicy.

Tags

• noodles
• chili noodles
• chives
• coriander
• fried peanuts
• minced garlic
• pepper noodles
• pickled mustard
• rapeseed
• tahini
• vinegar
• salt
• soy sauce

Ingredients

Steps

1. 1 First, here is a picture of all the materials. You can see them clearly at a glance and just follow them to prepare. Next, I will break down a few and talk about how they are similar and have different uses

   

2. 2 The methods of chili oil and pepper oil I prepared here are a bit wrong. My eldest sister specifically corrected me to beat them into flour and then make them into oil. Method: First stir-fry in a dry pan over low heat, don't take too long, then use a rolling pin to crush it, heat the oil until it smokes, let it cool for half a minute, add pepper or chili noodles, mix well and let cool. I think the amount of oil is more than usual for cooking. You can feel it yourself with Sichuan peppercorns and chilies. If you like it numb or spicy, add more

   

3. 3 I first dissolve the sesame paste with sesame oil, then use boiling water to dissolve it into a thin soup, and add a little salt. To fry peanuts, you need to lower the heat and turn off the heat when the color changes. Then control the oil and use the back of a knife to crush the peanuts into pieces and pick out the skins

   

4. 4 Chop coriander, leeks, and chives. Chives can be added or omitted depending on personal preference. I’ll skip the rest

   

5. 5 After all the materials are prepared, prepare some boiling water, and then start to adjust the base. Except for choosing leeks, Sichuan peppercorns or chili oil according to your personal taste, put some at the bottom of the bowl, pour sesame sauce on it, pour an appropriate amount of soy sauce, vinegar, and salt, rinse it with boiling water, and wait for the noodles and vegetables

   

6. 6 Boil water in a pot, lower the water to a boil, add green vegetables after boiling, then turn off the heat and cook noodles, OK, if the taste is not enough, add more ingredients