Shredded pepper, celery and potatoes

Overview

Comprehensive nutrition, slightly spicy with a hint of celery and potato flavor

Tags

• vegetarian dishes
• home cooking
• common dishes
• old man
• banquet dishes
• lunch
• aniseed
• celery
• corn oil
• msg
• pepper
• potatoes
• shredded ginger
• chopped green onion
• minced garlic
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients and cut them for later use

   

2. 2 Chop green onion and ginger and set aside, aniseed

   

3. 3 Put corn oil in a pot, heat the oil, add chopped green onion, aniseed, shredded ginger and saute until fragrant

   

4. 4 Then add the cut potato strips and stir-fry evenly

   

5. 5 Then add celery, a little soy sauce and a little salt and stir-fry evenly

   

6. 6 Then add the prepared peppercorns and MSG, add a little salt and stir-fry evenly

   

7. 7 Finally, add minced garlic and sesame oil and prepare to serve.