Vinegar potato shreds

Overview

Vinegar shredded potatoes, spicy and sour, suitable for all ages.

Prepare materials
Cut potatoes, carrots, and coriander into shreds, and mince garlic. Soak the shredded potatoes in water to remove the starch and make them crispier.
Heat oil in a pan, add minced pepper and garlic and sauté until fragrant
Add dried chili peppers, shredded potatoes and carrots and stir-fry. Stir-fry the shredded potatoes until soft. Add salt, chicken essence and vinegar and stir-fry
Add coriander, add sesame oil and serve. The stir-frying process only takes two or three minutes, and the fried potato shreds are sour, spicy and crispy.
It's ready to eat.