Colorful Sujin-Matsutake Rice
Overview
This rice cooker was purchased for 0 yuan in the 31st issue of Meitian Treasures. The prize is the Midea WFS4057 rice cooker provided by Suning.com. Thank you Meitian and thank you Suning.com. A good rice cooker that truly understands you, the original ecology of your childhood, today's new trend, and the good taste that you can remember forever. Real Kungfu Firewood Rice! Just click the button and enjoy the sweetness! The 4L turbine-powered defoaming eliminates the worry of overflowing the pot. The high-power continuous heating fully releases the nutrients of the rice. The 2.5MM 5-layer thickened round stove kettle inner pot is sturdy and durable. The cooked rice is indeed delicious. The only drawback is that the wire is too short and there is no time indicator for cooking. I don’t know how long it will take to cook the rice. If these small shortcomings are compared with the delicious food, it won't be a problem.
Tags
Ingredients
Steps
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.Ingredients: 20g dried matsutake peas 100g corn 100g carrot half-cut glutinous rice 100g sticky rice 100g Seasoning: appropriate amount of olive oil, appropriate amount of light soy sauce, appropriate amount of steamed fish drum oil, appropriate amount of cooking wine.
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Soak the matsutake mushrooms, sticky rice and glutinous rice.
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.Cut the matsutake mushrooms and carrots and set aside. Wash the peas and corn and set aside.
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.Heat the pot and pour in the blended oil.
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.Pour in the prepared vegetables and stir-fry.
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.Pour in light soy sauce.
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.Pour in the steamed fish drum oil.
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.Pour in cooking wine, stir-fry until fragrant, and serve.
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.Pour into the rice cooker.
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.Pour in the soaked glutinous rice and stir evenly.
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.Pour in appropriate amount of water
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.When the firewood rice button is turned on, it will beep to remind you that it is ready.
