Smart pan fried buns

Have the required materials ready. 200 grams of flour. 105 grams of water. 3g dry yeast, 1g baking soda, 5g fine sugar

Mix dry yeast with water and let it sit for 2 minutes. Do not add baking soda yet. Mix sugar and flour, add yeast water, and mix into a smooth dough. Let it rise for 30 minutes. If you are in a hurry, you can use warm water to ferment faster. Next, leave it to time,

The filling can be prepared using the fermentation process of the dough. Add baking soda to the fermented dough and knead it evenly.

Divide into small portions

Roll out the dough

Fillings

Chop the mushrooms into small pieces and sauté them in oil until the mushrooms are fragrant. Add appropriate amount (oil, salt, chicken essence, pepper, cooking wine) and mix well

It looks like it’s wrapped, you can ignore it

Preheat the smart electric wok, put the buns in, add an appropriate amount of boiling water, and simmer for 10 minutes. Add an appropriate amount of water starch to make the bottom of the buns crispy and the appearance golden and crispy

Put in the steamed buns and fry until the water is dry. Add appropriate amount of oil. Sprinkle chives and fried sesame seeds on the surface

After taking it out of the pot, the golden color of the bottom of the bag is very attractive, and my mouth is watering

Here’s one on the front

Overview

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Ingredients

Steps