Korean soybean paste soup

Overview

Doenjang soup is a Korean specialty dish. Doenjang is the favorite condiment of Koreans, and doenjang can be used to make doenjang soup. Doenjang has low fat content and low calories. It is used to make doenjang soup and makes you feel full after eating more.

Tags

• soups
• soup
• old man
• korean food
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• lunch
• beef powder
• hot pepper
• korean doenjang
• korean hot sauce
• onions
• potatoes
• red pepper
• squid
• tofu
• white jade mushroom
• zucchini

Ingredients

Steps

1. 1 All ingredients are ready

   

2. 2 Peel and wash the squid, slice the squid open, make cross cuts on the inside, and cut into pieces for later use

   

3. 3 Cut tofu into 2cm square pieces, slice potatoes and zucchini, cut onions into cubes, and slice green and red peppers with a knife

   

4. 4 Add rice washing water to the pot and boil (the rice washing water used for washing the rice for the second time)

   

5. 5 Add 3 tablespoons Korean soybean paste

   

6. 6 Add 1 tablespoon Korean chili sauce

   

7. 7 Add 2 tablespoons of beef powder, stir the 3 seasonings evenly, and bring to a boil

   

8. 8 Add tofu and potato slices, cook over medium-low heat for 2-3 minutes, then add onions and zucchini and cook for 2-3 minutes

   

9. 9 Add white jade mushrooms and cook

   

10. 10 Add green and red peppers and squid, cook over high heat until the squid is rolled up, then serve

    

11. 11 Finished product pictures