Thick joint ironing

Overview

How to cook Thick joint ironing at home

Thinly dice the thick cabbage.
Just pound the peanuts and break them open.
Put all the ingredients together, mix well, mince meat, peanuts, pour into a bowl of sweet potato starch [add more if necessary]. Add salt and seasonings to taste.
Mix into a thick paste.
Heat the pot first, then pour in oil, add some paste quickly, and spread it out quickly.
Fry until it doesn't fall apart at all and then flip to the other side. Fry over low heat. Fry until the surface is slightly brown. It tastes crunchy and a little elastic, super delicious.