Corn and Shrimp

Overview

Shrimp is rich in nutrients and you won’t get tired of it if you eat it in large quantities. It is an indispensable delicacy on the table...

Tags

• hot dishes
• home cooking
• children
• spring recipes
• summer recipes
• banquet dishes
• lunch
• cooking wine
• corn kernels
• msg
• shrimp
• yacon
• black pepper
• carrot
• green beans
• green pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Remove the heads of the shrimp, then pick out the shrimp thread from the third and fourth sections of the shrimp's back, wash it and set aside

   

3. 3 Mix cooking wine, green onions, soy sauce, a little cornstarch, and pepper thoroughly and let it sit for about 20 minutes

   

4. 4 Heat the pan with cold oil, add the shrimp, stir-fry for a few times and pour out

   

5. 5 Clean the pot, add chopped corn kernels, green beans and carrots, and diced yacon and stir-fry for about 5 minutes

   

6. 6 Add the shrimp and stir-fry for about 3 minutes. Finally, add salt, MSG, and black pepper and stir-fry evenly. You are ready to serve

   

7. 7 Finished product pictures