Cold Bean Curd

Cold Bean Curd

Overview

Summer is too hot, so cold yuba is the best appetizer, simple and convenient

Tags

Ingredients

Steps

  1. Prepare yuba and various condiments

    Cold Bean Curd step 1

  2. Soak the yuba in water for half a day, cut it after it becomes soft and filter out the water

    Cold Bean Curd step 2

  3. Put all the seasonings in the pot and stir-fry

    Cold Bean Curd step 3

  4. After the sauce in the pot has cooled down, pour the yuba into the pot and mix well

    Cold Bean Curd step 4

  5. Take out of the pot

    Cold Bean Curd step 5