Chestnut roasted pork ribs

Overview

Chestnut is rich in protein, vitamins and other nutrients, and is known as the king of dried fruits. Chestnuts are sweet and delicious, with delicious meat. They are a cheap, high-quality and nutritious tonic. My little master has been on a business trip for a month and misses the food at home very much. Instead of using chestnuts in the dish, I made chestnut roasted pork ribs. The sweet and waxy chestnuts are combined with the salty and delicious pork ribs. It is a delicious dish.

Tags

• hot dishes
• home cooking
• maternity
• dinner with friends
• autumn recipes
• dinner
• aniseed
• braised soy sauce
• chenpi
• chestnut kernels
• cinnamon
• cooking wine
• edible oil
• pork ribs
• rock sugar
• scallions
• fragrant leaves
• ginger slices
• salt

Ingredients

Steps

1. 1 Prepare the ingredients and defrost the ribs in advance;

   

2. 2 Pour water into the wok. When the water is cold, blanch the ribs and take them out;

   

3. 3 Add cooking oil to the wok, add aniseed, cinnamon, green onion and ginger slices and stir-fry until fragrant;

   

4. 4 Add the blanched ribs, then add cooking wine, braised soy sauce, and rock sugar and stir-fry, then pour a small amount of hot water;

   

5. 5 Pour the stir-fried ribs into the pressure cooker, then add bay leaves and tangerine peel, cover the pressure cooker lid, and set the timer for 32 minutes;

   

6. 6 Pour the ribs stewed in the pressure cooker into the wok, then add chestnut kernels and salt. When the soup thickens and the chestnuts are cooked, remove from the heat.