Tofu tofu

Overview

The tofu puffs in the north all have marinade, which is also commonly known as toppings. Most of the taste is salty, unlike the tofu puffs in the South, which are sweet or simply put some mustard cubes, dried shrimps, coriander, chopped peanuts, etc. on top. The tofu brain marinade in our place contains mushrooms, fungus, kelp, spiced soybeans, day lily, etc. The ingredients are quite rich. When eating, add chive flowers and spicy oil according to personal taste.

Tags

• hot dishes
• cooking wine
• garlic
• ginger
• minced pork belly
• oil
• old soy sauce
• soaked dried day lily
• soaked dried fungus
• soaked dried shiitake mushrooms
• soaked kelp
• starch
• minced green onion
• pepper
• salt
• soy sauce
• water

Ingredients

Steps

1. 1 Cut the pork belly into small cubes. Add soy sauce and cooking wine to the pot, stir-fry until fragrant, and serve.

   

2. 2 Cut the soaked fungus and day lily into strips.

   

3. 3 Soaked dried shiitake mushrooms, shredded

   

4. 4 Serve the fried diced pork belly. In order to save one bowl to wash, I put it in a kelp bowl

   

5. 5 Put a little oil in the pot, stir-fry the onions, ginger and garlic, add shredded shiitake mushrooms, day lily, and fungus shreds and stir-fry for a while, then pour in minced meat, add 800g of water, and pour in shredded kelp.

   

6. 6 Dissolve the starch with a small amount of water and thicken it after the water in the pot is boiled. Add salt, pepper, and dark soy sauce.

   

7. 7 Cook for a while, turn off the heat and serve.

   

8. 8 A bowl of marinated tofu brain is ready. Add chive flowers and oil chili when eating.