Norwegian food--apple cake

Overview

This is a delicacy from Norway. The first impression this cake gave me was that it imagined a scene. One afternoon, a ray of setting sun shone into the house, making the whole house bright and warm. I was lazily basking in the sun on the rocking chair by the floor-to-ceiling window, making a cup of black tea, enjoying the special sweet aroma of apples and cinnamon coming out of the oven, waiting for that moment when the baking was finished with a ding, and enjoying the pleasure brought by this delicious food. Nohong, who moved to Norway, shared Norwegian delicacies with everyone. She was deeply attracted by this apple cake when she first saw it. She also watched a warm afternoon and started making this cake that made me imagine. After it was ready, I ate it while it was hot. The cake was so fragrant, sweet, crispy, crispy and soft that I couldn't help but eat two large pieces. The satisfaction and enjoyment are self-evident. The cake I made tastes close to pie. I have never tasted the real Norwegian apple cake. I don’t know how big the difference is. The fake one is already very delicious. I really hope that I can taste the real Norwegian apple cake on an afternoon under the setting sun.

Tags

• baking
• children
• cake
• halloween
• anti-allergic
• end of summer heat
• apple
• baking powder
• butter
• coffee powder
• egg
• low gluten flour
• white sugar
• cinnamon powder
• lemon juice

Ingredients

Steps

1. 1 All ingredients are ready

   

2. 2 Beat the butter and sugar with a whisk

   

3. 3 Beat the eggs and add in portions

   

4. 4 Mix well with the butter each time you add it

   

5. 5 Sift in flour and baking powder

   

6. 6 Use a rubber spatula to mix well until the flour and butter are completely combined

   

7. 7 Take about 2/3 of the cake base and press it to the bottom and around the cake box

   

8. 8 Shape the remaining cake dough into a long strip

   

9. 9 After the cake base is ready, we can peel and core the apples, cut them into small boat-shaped pieces, and squeeze in lemon juice

   

10. 10 Sprinkle a small amount of sugar and cinnamon powder and mix well and set aside

    

11. 11 Arrange the processed apple pieces evenly on top of the cake base

    

12. 12 And sprinkle with appropriate amount of cinnamon powder

    

13. 13 Just the right amount of coarse sugar.

    

14. 14 Arrange the egg embryos rolled into strips into a grid shape

    

15. 15 Place in an oven preheated to 175 degrees and bake for about 45-50 minutes

    

16. 16 Remove from the oven and place on a rack to cool