Pork burger

Overview

Make a few buns and it's great for breakfast the next morning. The homemade pork pie is even more delicious. After combining a few simple ingredients and adding a glass of milk, a nutritious breakfast is ready. It doesn't matter if you don't have lettuce, just grab a tomato or cantaloupe or something and it will still have a good taste. Nothing in life is static, it just depends on whether you are creative or not!

Ingredients

Steps

Put high-gluten flour, low-gluten flour, yeast, sugar, and milk into a bowl
Cut butter into small pieces and soften at room temperature
After kneading the dough, cover it with plastic wrap and let it rest for 20 minutes before proceeding
Place the dough on the counter and knead it into a slightly smooth dough
Place the softened butter on the dough and start kneading
You can knead the dough manually by kneading, rubbing, throwing, throwing, etc. to make it come out as soon as possible
Knead out a large film
Make the dough into a round shape, place it on the table, and place it in a basin for basic fermentation
When the dough has doubled in size, dip your fingers in dry flour and poke a hole in the middle of the top of the dough. If it does not shrink or collapse, it means the fermentation is successful
Use an electronic scale to weigh it and divide it into four equal portions, roll it into balls and place it in a non-stick baking pan for secondary fermentation
When the room temperature is low in winter, you can put the baking sheet with the dough in the oven for secondary fermentation. The temperature is set between 28--38 degrees. You can put a bowl of water in the oven to increase the humidity

$Pork burger step 11$
When it has doubled in size, take it out, brush the surface with egg wash, and sprinkle with white sesame seeds. At this time, the oven begins to preheat, 170 degrees
Oven at 170 degrees, middle layer, heat up and down, for about 20 minutes. After the surface is colored, you can put tin foil on it to prevent the color from being too heavy (I forgot to put the tin foil, the color is a bit heavy, but luckily there is no burnt)
Let cool on the rack before eating or reprocessing
Put pork stuffing, minced green onion, oyster sauce, soy sauce, salt, black pepper and dry starch into a basin
Mix thoroughly. If it feels too dry, add a little water and stir until the meat filling is thickened
Use a spoon to scoop the meat filling into a flat-bottomed frying pan, spread it into a patty shape, put a little bit of oil in the pan, and fry over medium-low heat
The meatloaf is finished and can be made in advance for breakfast the night before. When making burgers the next day, you can heat it slightly in the microwave or in a pan
Take a small loaf of bread, cut it in half horizontally in the middle, and put a piece of meat patty
Spread a slice of cheese and top with thick slices of tomatoes
Then cover the other half of the bread. If you like a richer taste, you can also spread salad dressing or pickles
The other breads are also completed in sequence, let’s eat

Overview

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Ingredients

Steps