Butterfly Fried Dumplings

Overview

Making the dumplings more beautiful can improve the food a lot

Pour the flour into a large basin
Heat water and stir into catkins
Knead into a smooth dough and set aside
Roll out the dough into a round and thin slice. I was too lazy to roll it into a large dough. I used the mouth of a bowl to press it into a round shape. I pulled off the excess dough and can continue to use it
Pour the minced meat, diced king oyster mushrooms, and chopped green onions into a basin, add a spoonful of MSG, a spoonful of cooking wine, an appropriate amount of salt, season, stir evenly and set aside
Fold in half as shown
Turn over and add a spoonful of meat filling
Fold the pointed end up and stick it on both sides
As shown in the picture, push it and stick it
Use a knife to push the dough on both sides to make patterns
Turn over the two overlapping pieces
After making the required amount, add cold water to the pot, add 3 tablespoons of oil, and then put the dumplings in until the water covers half of the height of the dumplings
Cover and simmer until the soup dries up
Finished product pictures