Western Clam Soup

Overview

Clamchawder is a seafood soup with clams as the main ingredient and ingredients such as potatoes and onions. It is very delicious and is suitable for a bowl in the cold winter.

Tags

• soups
• home cooking
• soup
• bacon
• butter
• cooking wine
• coriander
• flour
• onions
• potatoes
• shrimp
• white mushroom
• clam
• milk
• salt

Ingredients

Steps

1. 1 Wash the fresh clam meat and marinate it with a little salt and cooking wine

   

2. 2 Prepare the ingredients: cut the potatoes into small pieces, cut the white mushrooms into slices, cut the onions into small slices, and wash the shrimps

   

3. 3 Prepare: butter, milk, coriander

   

4. 4 Add bacon to the hot pan and fry a little oil

   

5. 5 Add the marinated clam meat and stir-fry for a while

   

6. 6 Then put the meat in a small bowl and set aside

   

7. 7 Add butter to the hot pan and let it melt

   

8. 8 After the butter melts, add the mushrooms, potatoes, and onions and stir-fry

   

9. 9 Stir fry for a few minutes and then pour in two large bowls of water,

   

10. 10 Cook until potatoes are tender, add clam meat and continue cooking

    

11. 11 Add a little water to the flour and stir the flour evenly

    

12. 12 minutes before starting the pot, pour the flour water into the soup to make the soup white and thick

    

13. 13 Pour in an appropriate amount of milk, continue to cook for two or three minutes, sprinkle in coriander and season

    

14. 14 You can adjust the cooking time according to your preference for the thickness of the soup

    

15. 15 Take out the pot and put it into bowls. Delicious clam chowder is ready. There is a lot of meat and the soup is thick.

    

16. 16 Sir, please have another one