Pumpkin steamed buns

Overview

I saw a netizen sharing steps and pictures, and I decided to follow his lead! Let me give you some ideas here.

Peel and chop the pumpkin and steam it in a steamer or microwave. Add two tablespoons of sugar and stir into a puree. Let cool and set aside.
Take another 100 grams of flour and knead it into a dough. Knead the sugar, yeast and the flour in cold water into a dough
Add an appropriate amount of yeast to the pumpkin puree and 200 grams of flour and knead it into a ball, which will be used as a filling later. Wrap the kneaded dough in plastic wrap and leave it for an hour.
Knead the fermented dough again to squeeze out the air in the dough, and then shape into small balls. Wrap the stuffing in white dough and roll it into a ball
Roll into a ball and then press into a cake shape. Make four cuts with a knife, being careful not to break in the middle. Then it was twisted into a cross butterfly shape, so twisted that it made me laugh! Let the steamer sit for 25 minutes, then steam over high heat for fifteen minutes.
After the fire ceases, don't rush to lift the lid of the pot. Let it simmer for five minutes before opening the pot. This is the last one to be steamed!
This is my first time trying to feel okay about myself
Close-up, eat it when it’s done! It feels better than the bun shops on the street!