Mushroom wing segments

Mushroom wing segments

Overview

Soft and delicious, thick and rich.

Tags

Ingredients

Steps

  1. Dried shiitake mushrooms, rinsed and soaked in warm water.

    Mushroom wing segments step 1

  2. Marinate the last section of chicken wings with green onion, ginger and cooking wine, rinse and drain.

    Mushroom wing segments step 2

  3. Remove the stems and seeds from the red bell pepper and cut into pieces.

    Mushroom wing segments step 3

  4. Heat the oil and fry the wing segments over medium heat;

    Mushroom wing segments step 4

  5. Add cooking wine and ginger slices and stir-fry;

    Mushroom wing segments step 5

  6. Add braised soy sauce and white sugar and stir-fry;

    Mushroom wing segments step 6

  7. Pour in the mushrooms, add pepper, add water (first pour the water in which the mushrooms were soaked, and then add the water) to cover the ingredients and bring to a boil over high heat;

    Mushroom wing segments step 7

  8. Cook over medium heat until the juice dries up, add the peppercorns;

    Mushroom wing segments step 8

  9. Stir evenly, remove from the pan, and sprinkle with green onions.

    Mushroom wing segments step 9