Small leaf version of fish slices

Overview

This dish is especially suitable for babies. It is delicious, tender, rich in nutrients, and easy to absorb. It is especially suitable for babies who have not yet fully grown their teeth and are not good at chewing.

Tags

• hot dishes
• basa fish fillet
• black fungus
• edible oil
• garlic
• old soy sauce
• onions
• starch
• vinegar
• carrot
• pepper
• salt
• water

Ingredients

Steps

1. 1 Wash the fish fillets and slice them into slices, do not slice them too thin

   

2. 2 Soak the black fungus in advance, pick and wash it, cut it into strips, and cut the carrot into strips

   

3. 3 Chop green onions and slice garlic

   

4. 4 Add salt to the fish fillets

   

5. 5 Add a little dark soy sauce

   

6. 6 Add starch and mix well

   

7. 7 Set the battered fish fillets aside for later use

   

8. 8 Heat the pot, add a little more oil than usual for cooking, and heat it until it is 50% hot

   

9. 9 Add the battered fish fillets, keep the oil warm, and gently spread the fish fillets

   

10. 10 Take out the smooth fish fillets

    

11. 11 Leave oil in the pot, add onion and garlic and sauté until fragrant

    

12. 12 Add the shredded carrots and fungus

    

13. 13 Take a bowl and add salt

    

14. 14 Add fresh vegetables

    

15. 15 Add pepper

    

16. 16 Add dark soy sauce

    

17. 17 Add a little vinegar

    

18. 18 Add starch

    

19. 19 Finally add water to make gravy

    

20. 20 Add the prepared gravy and gently push it evenly with a spatula

    

21. 21 Take it out and put it on a plate, delicious food is coming