【Winter Warm】Pork Ribs Braised Rice

【Winter Warm】Pork Ribs Braised Rice

Overview

It's cold in winter, and I'm too lazy to make dishes with too many steps. If I'm too lazy, I just stew them in one pot and eat them. When the rice is cooked, the meat is cooked, and the vegetables are cooked, put them in the rice bowl, hold them in the palm of my hand, and eat them until my heart feels warm. The rice absorbs all the sweet and sour soup, making every bite full of flavor and satisfying.

Tags

Ingredients

Steps

  1. Cut the ribs into pieces and wash them.

    【Winter Warm】Pork Ribs Braised Rice step 1

  2. Rice is ready.

    【Winter Warm】Pork Ribs Braised Rice step 2

  3. Marinate the ribs with seasonings (except cooking wine, balsamic vinegar, and sesame oil) for fifteen to thirty minutes.

    【Winter Warm】Pork Ribs Braised Rice step 3

  4. Heat the pot and fry the pork ribs until fragrant.

    【Winter Warm】Pork Ribs Braised Rice step 4

  5. After the ribs are fried until fragrant, pour in the cooking wine.

    【Winter Warm】Pork Ribs Braised Rice step 5

  6. Add an appropriate amount of water, bring to a boil and then add a little balsamic vinegar to taste.

    【Winter Warm】Pork Ribs Braised Rice step 6

  7. Wash the rice and put it into the rice cooker.

    【Winter Warm】Pork Ribs Braised Rice step 7

  8. Put the cooked ribs into the rice cooker and press the cooking button to cook.

    【Winter Warm】Pork Ribs Braised Rice step 8

  9. After the rice is cooked, add a little sesame oil to add flavor.

    【Winter Warm】Pork Ribs Braised Rice step 9

  10. [Pork Ribs Braised Rice] Picture of the finished product. Let’s eat!

    【Winter Warm】Pork Ribs Braised Rice step 10