A good partner for cooking rice【Curry Vegetable Spare Ribs】

Overview

Curry is a stimulating supplement after eating too much home-cooked food. Rice, baguettes, toast, and steamed buns are all good partners for curry. This time I bought delicious oil curry. This recipe is the recommended recipe behind the oil curry. Let me tell you about it.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• coconut juice
• five spice powder
• green pepper
• oil curry
• onions
• red and green peppers
• small rows
• sugar
• thirteen fragrant powder
• tomato
• salt

Ingredients

Steps

1. 1 Prepare vegetables, one each green and red pepper, one onion and one tomato, wash them.

   

2. 2 Wash and blanch the short ribs.

   

3. 3 While blanching, cut all the vegetables into cubes.

   

4. 4 Heat oil and sauté garlic and ginger until fragrant, then add onion strips and sauté until fragrant.

   

5. 5 Add green and red pepper and tomato pieces in turn and stir-fry.

   

6. 6 Add the blanched short ribs and coconut milk. (You can add water if you don’t have coconut juice. I used coconut juice made from coconut powder I bought before)

   

7. 7 Add oil curry, simmer until thick, taste for saltiness, and season with salt, sugar, five-spice powder, and thirteen spices according to personal taste.

   

8. 8 Out of the pan~The perfect match for rice!