Scholarly razor clams

Buy fresh razor clams at the market. Soak the razor clams in salt water for half an hour and spit out the sand. Then wash and drain the water and set aside

Add an appropriate amount of water to the pot and cook the razor clams over high heat for about 5 minutes

Open all the razor clams and flip them a few times before turning off the heat and taking them out

Clean the razor clam meat and set aside

Beat two eggs and pour the water starch into the egg liquid. You can add a little salt and mix well

Pour an appropriate amount of corn oil into a non-stick pan and heat it, then pour in the egg liquid and fry over low heat

The omelette must be fried slowly over medium-low heat. In order to make the omelette look good, do not flip it over and fry again

Cut a carrot into two small cylinders

Cut off both sides of the egg pancake and carrot to form a book shape

Chop garlic, garlic greens, and red pepper and set aside

Heat the oil in a pot, add minced garlic and saute until fragrant

Then add the garlic cloves and stir-fry until it changes color

Add razor clams and stir-fry quickly over high heat. Add sugar, salt and MSG and stir-fry evenly to taste

Finally, sprinkle in minced garlic and red pepper flakes to enhance the aroma and serve

Place the fried delicious razor clams on the egg paper book

The original deliciousness of razor clams is even more perfect with the fragrance of garlic

Decorate it with leaves and it will instantly look beautiful

The nutritional value of razor clams is very rich

It tastes even more intoxicating when paired with fine wine

Scholarly razor clams are a must-have dish for entertaining guests

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