Potato rub

Overview

I don’t know if you all remember the documentary China on the Bite of the Tongue aired on CCTV. Anyway, I watched every episode without missing a beat. Some even watched it again and again. A delicacy in A Bite of the Tongue, potatoes are grated into shreds with a tool, mixed with green onion, spices and salt, and fried in a pan to make potato pancakes that are crispy on the outside and soft on the inside. Crispy potato pancakes make people move their index fingers. The most common ingredients have become a delicacy that children love. Perhaps when the children grow up, they will become the deepest taste bud imprint. This is the taste of mother~

Tags

• staple food
• hot dishes
• home cooking
• pregnant women
• maternity
• northwest cuisine
• autumn recipes
• farm food
• lunch
• dinner
• chicken powder
• five spice powder
• flour
• oil
• potatoes
• green onions
• salt

Ingredients

Steps

1. 1 Prepare potatoes, flour, green onions

   

2. 2 Peel and wash potatoes, grate into shreds, wash and chop green onions

   

3. 3 Use a large basin to hold shredded potatoes, flour, and green onions

   

4. 4 Add five-spice powder, salt, chicken powder and a few drops of water

   

5. 5 Use chopsticks to spread it evenly

   

6. 6 Turn on the grill and heat it up, pour an appropriate amount of cooking oil into the baking pan, spread the potato shreds evenly on the baking pan, cover the lid, and select the pancake function button

   

7. 7 Fry until both sides of the shredded potatoes are golden brown and the skin is crispy